| The Changing Face of Georgia Business |
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Over 100 Hispanics moved to Georgia every day in 2004 according to the U.S. Census. Across America, this figure tops out over 5,000 per day. This changes everything for how businesses operate and who owns Georgia businesses.
Seeing the need to prevent work accidents, Loggiodice was hampered by his lack of certification with the Occupational Safety and Health Administration (OSHA). Loggiodice, who had previously owned a manufacturing company in Venezuela, completed the course and received OSHA certification. Through providing funding information, marketing plans, and business advice, the Consultants of the KSU Small Business Development Center are partnering with the Small Business Administration to increase the numbers of Hispanic-owned businesses in Georgia. This is good for the Georgia economy and also taps into the increasing demand for Hispanic-oriented food outlets, such as Tia Maria Bakery, Inc., owned by Maria Hall. Started in 1997, Tia Maria became one of the first Mexican bakeries in the United States to use a "hot point" system of freezing and storing bread for up to six months prior to baking. Describing herself as a big fan of freshly-baked Mexican bread, Hall began her Assisting the SBDC's work in the Hispanic community is Minority Business Development Consultant, Eduardo Lopez, at the University of Georgia SBDC. "The SBDC system offers three tools in Spanish to encourage new business," Lopez said. "They are Spanish-language training, consulting and technical assistance, such as obtaining business licenses, building databases, and conducting marketing feasibility studies for entrepreneurs."
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